AT A MAN’S TABLE: Open for Preorders

AT A MAN’S TABLE
Gastronomical Adventures with Arthur Machen

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It may be of little surprise to seasoned Arthur Machen readers that the Welsh fantasist who wrote on “the joy of eating,” would have also contributed an excellent, if short-lived, culinary column to a weekly British newspaper. At a Man’s Table collects this material along with supplementary work to provide a survey of Machen’s gastronomical adventures between 1912 to 1938.

This limited hardcover edition is limited to 40 copies.  SOLD OUT